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Mazamorra receta

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Yamile Burbano
Yamile Burbano
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Recipe Information

Recipe Available
Video-Specific Recipe

Mazamorra

Cultural Context

Mazamorra is a traditional dessert in Argentina, often made with corn and enjoyed during festive occasions. Its origins can be traced back to indigenous cultures that utilized corn as a staple food. This dish symbolizes comfort and community, often served during family gatherings and celebrations. While it remains a beloved classic in Argentina, variations can be found across Latin America, each with unique ingredients and preparation methods.

ArgentinianARdessert
60 min
medium
6 servings
Servings4
1 cup corn (maíz pelado)
4 cups water
1/2 teaspoon salt
2 tablespoons butter
1 cup panela (or sugar)
2 cups milk

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while maintaining a creamy texture.

sugar

🥗Healthier: stevia

💰Cheaper: honey

Stevia is a low-calorie sweetener.

vanilla

🥗Healthier: vanilla extract

💰Cheaper: vanilla essence

Vanilla essence is a more affordable option.

cinnamon

🥗Healthier: nutmeg

💰Cheaper: allspice

Allspice provides a similar flavor profile.

1

Remojar el maíz pelado durante dos días.

2

Partir el maíz en trozos pequeños.

3

Moler el maíz hasta que quede bien molido.

4

Agregar el maíz molido a una olla con un poco de agua.

5

Añadir una pizca de sal a la olla.

6

Agregar un pedacito de panela a la olla para dar sabor.

7

Hervir la mezcla durante aproximadamente 20 minutos.

8

Apagar el fuego una vez que la mazamorra esté espesa y sabrosa.

9

Servir la mazamorra con leche y panela al gusto.

Cooking Techniques

soakingblendingstrainingcooking

Equipment Needed

large potblenderfine sievewhiskserving dishes

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Mazamorra de maízMazamorra dulce

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