The secret recipe to making the best Mazamorra

milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while maintaining a creamy texture.

sugar

🥗Healthier: stevia

💰Cheaper: honey

Stevia is a low-calorie sweetener.

vanilla

🥗Healthier: vanilla extract

💰Cheaper: vanilla essence

Vanilla essence is a more affordable option.

cinnamon

🥗Healthier: nutmeg

💰Cheaper: allspice

Allspice provides a similar flavor profile.

Soak corn in water overnight to soften.

Drain and rinse the corn.

Boil corn in water until tender, about 30-40 minutes.

Blend the cooked corn with milk until smooth.

Strain the mixture through a fine sieve to remove solids.

Return the liquid to the pot and add sugar, cinnamon, and salt.

Cook over medium heat, stirring constantly until thickened, about 10-15 minutes.

Mix cornstarch with a little water to create a slurry.

Add the cornstarch slurry to the corn mixture and stir until combined.

Cook for another 5 minutes until it reaches desired thickness.

Remove from heat and stir in vanilla and lemon zest.

Pour into serving dishes and let cool to room temperature.

Chill in the refrigerator before serving.

Cooking Techniques

Spice Level:

Allergens