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kaguyjy/ Mazamorra

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Recipe Information

Recipe Available
Video-Specific Recipe

Mazamorra

Cultural Context

Mazamorra is a traditional dessert in Argentina, often made with corn and enjoyed during festive occasions. Its origins can be traced back to indigenous cultures that utilized corn as a staple food. This dish symbolizes comfort and community, often served during family gatherings and celebrations. While it remains a beloved classic in Argentina, variations can be found across Latin America, each with unique ingredients and preparation methods.

ArgentinianARdessert
60 min
medium
6 servings
Servings4
400 grams corn
1 cup water
1 stick cinnamon
lemon peel
honey

milk

🥗Healthier: almond milk

💰Cheaper: water + cornstarch

Almond milk reduces calories while maintaining a creamy texture.

sugar

🥗Healthier: stevia

💰Cheaper: honey

Stevia is a low-calorie sweetener.

vanilla

🥗Healthier: vanilla extract

💰Cheaper: vanilla essence

Vanilla essence is a more affordable option.

cinnamon

🥗Healthier: nutmeg

💰Cheaper: allspice

Allspice provides a similar flavor profile.

1

Soak 400 grams of corn in water overnight to soften.

2

Drain and rinse the corn.

3

Boil the corn in water until very soft, about 30-40 minutes.

4

Prepare a mixture of 1 cup of warm water and 1 cup of ash from charcoal.

5

Strain the ash mixture through a cloth to obtain the lye.

6

Add a stick of cinnamon and lemon peel to the boiling corn for flavor.

7

Once the corn is cooked, remove it from heat and let it cool slightly.

8

Sweeten with honey to taste, as desired.

Cooking Techniques

soakingblendingstrainingcooking

Equipment Needed

large potcloth for strainingserving dishes

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Mazamorra de maízMazamorra dulce

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