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Arroz Ala Cubana Recipe (Pinoy Style)

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Anne Takaw
Anne Takaw
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Recipe Information

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Video-Specific Recipe

Arroz ala Cubana

Cultural Context

Arroz ala Cubana is a beloved dish in the Philippines, reflecting the country's colonial influences from Spain. Traditionally served as a comfort food, it combines rice with seasoned ground beef, fried eggs, and sweet bananas, symbolizing the fusion of savory and sweet flavors in Filipino cuisine. Today, it is commonly enjoyed in homes and eateries, showcasing the adaptability of local ingredients and tastes.

FilipinoPHmain
45 min
medium
4 servings
Servings4
2 cups white rice
2 fried eggs
2 fried bananas

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground beef

🥗Healthier: ground turkey

💰Cheaper: textured vegetable protein

Ground turkey is leaner, while textured vegetable protein is budget-friendly.

banana

🥗Healthier: plantain

💰Cheaper: none

Plantains offer a similar texture and flavor.

egg

🥗Healthier: tofu

💰Cheaper: none

Tofu can replace egg for a plant-based option.

tomato sauce

🥗Healthier: fresh tomatoes

💰Cheaper: none

Fresh tomatoes can provide a fresher taste.

1

Cook white rice according to package instructions.

2

Fry eggs sunny-side up until whites are set.

3

Slice bananas lengthwise and fry until golden.

Cooking Techniques

sautéingboilingfrying

Equipment Needed

panpotfrying panspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

egg

Also Known As

Cuban Rice

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