KARE-KARE | OX TAIL & TRIPE STEW IN PEANUT SAUCE | OXTAIL AND TRIPE PEANUT STEW | KAREKARE RECIPE |

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Sunflower seed butter is often less expensive and nut-free.

oxtail

🥗Healthier: beef shank

💰Cheaper: brisket

Brisket is more affordable and still provides a rich flavor.

Soak the oxtail and tripe in lemon juice and salt for 30 minutes for extra cleaning.

In a pot, heat vegetable oil and sauté chopped onions and minced garlic until fragrant.

Add the oxtail and tripe to the pot and cook until browned.

Stir in the peanut butter, garlic powder, ground black pepper, brown sugar, and Kare-Kare stew based seasonings.

Add beef paste and optional chicken powder for flavor.

Pour in water to cover the meat and let it simmer until tender.

Add the vegetables (eggplant, green beans, bokchoy) and cook until they are tender.

Serve with shrimp paste for dipping.

Cooking Techniques

Spice Level:

Allergens