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Cream Of Chicken Soup - Soup Recipes - Homemade Soup

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No Hippie BBQ & Cooking
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Recipe Information

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Video-Specific Recipe

Cream of Chicken Soup

Cultural Context

Cream of Chicken Soup is a classic American comfort food, often enjoyed as a warm meal or a base for casseroles. It has roots in early 20th-century cooking, where cream soups became popular for their rich flavors and versatility. This dish is commonly served in homes and restaurants alike, especially during colder months.

AmericanUSsoup
45 min
medium
4 servings
Servings4
2 cups shredded chicken
4 cups chicken broth
1 cup whole milk
1/4 cup flour
2 tablespoons minced garlic
1 teaspoon rosemary
1 cup diced white onions
1 cup thinly sliced celery
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories, while milk is often more budget-friendly.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, and chicken thighs are generally less expensive than breasts.

1

Melt butter in a skillet.

2

Add thinly sliced celery and diced white onions to the skillet and cook until soft.

3

Add minced garlic and cook for about 1 minute.

4

Stir in flour and cook for about 2 minutes to eliminate the raw flour taste.

5

Add shredded chicken, chicken broth, whole milk, and rosemary to the skillet.

6

Cook for 15 minutes, allowing the soup to thicken and season with salt and pepper to taste.

7

If desired, double the liquids and flour for a creamier soup.

8

Plate the soup and serve, optionally on bread.

Cooking Techniques

sautéingsimmeringblending

Equipment Needed

skilletknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

dairychicken

Also Known As

Chicken Cream SoupCreamy Chicken Soup

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