Cheesy Beef Artichoke Dip

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

shredded cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories without sacrificing flavor.

sour cream

🥗Healthier: plain yogurt

💰Cheaper: cream cheese

Plain yogurt offers a tangy flavor with fewer calories.

mayonnaise

🥗Healthier: avocado

💰Cheaper: Greek yogurt

Avocado provides healthy fats, while yogurt is lower in calories.

Preheat the oven to 375°F.

Start with one chunk of cream cheese softened at room temperature.

Add in 3/4 cup of sour cream.

Add 1 cup of shredded mozzarella cheese.

Add 1/2 cup of shredded parmesan cheese.

Add 1 teaspoon of cracked black pepper.

Add 2 teaspoons of granulated garlic.

Stir the mixture until it's nice and creamy.

Add in some fresh coarsely chopped spinach.

Add 12 ounces of cooked leftover beef pot roast.

Add in one can of coarsely chopped artichoke hearts.

Mix everything together again.

Put the mixture into a greased oven-safe skillet or dish.

Bake for 20 to 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens