EASY CREAMY LEMON GARLIC SHRIMP RECIPE | HOW TO MAKE LEMON GARLIC SHRIMP

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and lower in calories.

Measure all seasonings: parsley flakes, obey, garlic and herb seasoning, red pepper flakes, and sugar for the sauce.

Prepare shrimp by coating it with batter: add 1 tablespoon Red Hot Hot Sauce and 1/4 cup 2% milk in a bowl and mix.

Season the milk mixture with pepper, garlic powder, and parsley flakes.

Heat 2 cups of vegetable oil in a pot until it's popping.

Coat the shrimp in flour, shaking off excess flour before placing them in the hot oil.

Fry the shrimp for about 3 minutes, then check for doneness; leave them in a little longer for more browning if needed.

Remove the shrimp from the oil and set aside once they are golden brown.

In a separate pan, melt 1 stick of I Can't Believe It's Not Butter and add 1/4 cup water.

Add spices to the melted butter and water mixture, stirring well.

Incorporate 1 teaspoon of garlic and 1 teaspoon of lemon juice into the sauce mixture.

Add 2 teaspoons of honey to the sauce.

Pour in 1 cup of heavy cream and stir until the sauce thickens on low heat.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens