How to Make Sashimi Beef with Mark Edwards of Nobu.
Recipe Information
Beef New Style
Cultural Context
Originating from Chinese cuisine, Beef New Style showcases a modern twist on traditional stir-frying techniques. This dish highlights the use of fresh vegetables and tender beef, often enjoyed in family meals and celebrations. Its popularity has spread globally, with variations appearing in many Asian restaurants.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Slice the beef thinly.
Arrange the sliced beef on a plate.
Rub the beef with garlic.
Top the beef with finely shredded ginger and chopped chives.
Mix yuzu juice and soy sauce together.
Drizzle the yuzu and soy sauce mixture over the beef.
Heat olive oil and sesame oil together until hot.
Sear the top of the beef by drizzling the hot oil over it.
Finish the dish with toasted sesame seeds.
Spice Level:
🌶️🌶️🌶️Allergens
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