JAMAICAN SHRIMP TACO BOWLS / SHRIMP JAMAICAN SEASONED / WEBER GRILL SEAFOOD

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu provides a plant-based protein option that is more economical.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: creamy dressing

Greek yogurt offers a healthier alternative with similar texture.

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: flour tortillas

Whole wheat tortillas add fiber while flour tortillas are often cheaper.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers provide crunch without the heat, while banana peppers are often less expensive.

Marinate shrimp in taco seasoning, lime juice, and olive oil for 15 minutes.

Heat a grill or skillet over medium-high heat.

Cook shrimp for 2-3 minutes on each side until opaque and cooked through.

Warm corn tortillas on the grill for 1-2 minutes until pliable.

Layer black beans on the bottom of each bowl.

Add grilled shrimp on top of the black beans.

Top with sliced avocado, shredded red cabbage, and chopped cilantro.

Add diced cherry tomatoes and red onion for freshness.

Drizzle with sour cream or Greek yogurt.

Garnish with lime wedges and sliced jalapeño.

Serve immediately and enjoy your taco bowls.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens