🍺 August BBQ Marathon : Day 2, Pork neck souvla (Λαπάς) 🍺

pork neck

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are leaner, while pork shoulder is less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a high smoke point and is healthier.

tzatziki

🥗Healthier: yogurt sauce

💰Cheaper: sour cream

Yogurt sauce offers a similar flavor with fewer calories.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice provides sweetness without alcohol.

Marinate pork neck in olive oil, garlic, lemon juice, oregano, salt, and black pepper for at least 2 hours.

Preheat grill to medium-high heat.

Skewer marinated pork neck onto metal or soaked wooden skewers.

Place skewers on the grill and cook, turning occasionally, until browned and cooked through, about 20-25 minutes.

Remove from grill and let rest for 5 minutes.

Slice pork neck into bite-sized pieces.

Serve with pita bread, tzatziki, and fresh parsley.

Cooking Techniques

Spice Level:

Allergens