How to Make Beef and Broccoli Stir-Fry | SavoryOnline

beef sirloin

🥗Healthier: chicken breast

💰Cheaper: flank steak

Chicken is lower in fat and calories, while flank steak is often less expensive than sirloin.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, and canola oil is a cost-effective substitute.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed, while white sugar is a budget-friendly option.

Preheat the oven to 425°F (220°C).

Slice the beef sirloin into thin strips against the grain.

In a bowl, combine soy sauce, ginger, garlic, brown sugar, and sesame oil to create the marinade.

Add the sliced beef to the marinade and let it sit for at least 15 minutes.

While the beef marinates, prepare a baking sheet lined with parchment paper.

In a separate bowl, toss the broccoli florets with cooking oil, salt, and black pepper.

Spread the marinated beef and broccoli evenly on the baking sheet.

Roast in the oven for 15-20 minutes, stirring halfway through, until the beef is cooked and broccoli is tender.

Remove from the oven and sprinkle with green onions and red pepper flakes.

Serve immediately over rice or noodles.

Cooking Techniques

Spice Level:

Allergens