How to Make Dutch Stroopwafels With Spiced Caramel Sauce and Caramelised White Chocolate

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

corn syrup

🥗Healthier: honey

💰Cheaper: maple syrup

Honey provides natural sweetness with added flavor.

Press out all the air from the chocolate.

Place the chocolate into the water, ensuring all of it is in contact with the water.

Let the chocolate float in the water for 20-30 minutes.

Remove the caramelised white chocolate and place it in the freezer to help solidify it.

Make the batter that combines stroopwafel and poffertjes.

Try the batter to check the flavor.

Make the original stroop to go in between the stroopwafels by emulsifying everything together.

Strain the caramel sauce.

Cooking Techniques

Spice Level:

Allergens