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Recipe Information

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Video-Specific Recipe

Dutch Stroopwafels

Cultural Context

Originating from the Netherlands, stroopwafels are a beloved treat made of two thin waffles filled with a sweet syrup. Traditionally enjoyed with coffee or tea, they are often found at markets and fairs. Their popularity has spread globally, with many variations appearing in bakeries around the world.

DutchNLdessert
45 min
medium
6 servings
Servings4
2 cups all-purpose flour
1/2 cup butter
1 cup brown sugar
2 large eggs
1/2 cup milk
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon vanilla extract
1/2 cup syrup
1/4 cup water
1/4 teaspoon salt
1 cup powdered sugar
1/4 cup corn syrup

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a subtle flavor.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

corn syrup

🥗Healthier: honey

💰Cheaper: maple syrup

Honey provides natural sweetness with added flavor.

1

Preheat the oven to 350°F (175°C).

2

Prepare the pie crust by mixing flour, butter, and a pinch of salt until crumbly.

3

Press the crust into a pie dish and chill in the refrigerator.

4

In a bowl, mix sliced apples with sugar, cinnamon, lemon juice, and vanilla extract.

5

Pour the apple mixture into the prepared crust.

6

Cover with a top crust or lattice, and brush with an egg wash.

7

Bake in the preheated oven for 45-50 minutes or until golden brown.

Cooking Techniques

mixingbakingsyrup preparation

Equipment Needed

mixing bowlwhiskstroopwafel ironsaucepanwire rack

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

stroopwafelsyrup waffle

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