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How to make Roasted Potatoes Tomatoes and Mozzarella Recipe | Roasted Potatoes Recipe

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Recipe Information

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Video-Specific Recipe

Roasted Potatoes with Tomatoes and Mozzarella

Cultural Context

Roasted Potatoes with Tomatoes and Mozzarella is a delightful dish rooted in Italian cuisine, where fresh ingredients shine. This dish embodies the Mediterranean spirit, combining the earthiness of potatoes with the brightness of tomatoes and the creaminess of mozzarella. It is often enjoyed as a side dish during family meals or gatherings, showcasing the simplicity and richness of Italian cooking. Today, variations are popular worldwide, often featuring different herbs or cheeses based on regional preferences.

ItalianITside
45 min
easy
6 servings
Servings4
200g small potatoes
200g cherry tomatoes
2 garlic cloves
1 tbsp olive oil
1 tsp black pepper
½ tsp thyme
½ cup mozzarella cheese
1 tsp smoked paprika

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces calories while maintaining creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

1

Preheat the oven to 180°C.

2

Cut the small potatoes in half and cook them for 15 minutes with salt.

3

Meanwhile, cut the cherry tomatoes. Transfer cooked potatoes to the baking dish, drizzle with some olive oil and sprinkle with pepper and thyme, and put it in the oven and bake for 15 minutes.

4

Meanwhile, mix together mozzarella cheese with smoked paprika. After the potatoes have roasted, remove them from the oven and add the tomatoes and the mozzarella cheese, then bake for another 10 minutes.

5

Serve hot and enjoy!

Cooking Techniques

roasting

Equipment Needed

baking dishoven

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Potato CapreseTomato Mozzarella Bake
Local Name: Patate arrosto con pomodori e mozzarella

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