How to make Roasted Potatoes Tomatoes and Mozzarella Recipe | Roasted Potatoes Recipe

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces calories while maintaining creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Preheat the oven to 180°C.

Cut the small potatoes in half and cook them for 15 minutes with salt.

Meanwhile, cut the cherry tomatoes. Transfer cooked potatoes to the baking dish, drizzle with some olive oil and sprinkle with pepper and thyme, and put it in the oven and bake for 15 minutes.

Meanwhile, mix together mozzarella cheese with smoked paprika. After the potatoes have roasted, remove them from the oven and add the tomatoes and the mozzarella cheese, then bake for another 10 minutes.

Serve hot and enjoy!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens