Tuscan Style Roasted Potatoes: Lost Episode #3 of POV Italian Cooking

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

Preheat the oven to 400°F.

Quarter the red and white potatoes, cutting smaller ones into thirds.

Chunk the sweet onions to mix in with the potatoes.

Slice or crush the garlic and add it to the mixture.

Add a generous amount of fresh rosemary and a smaller amount of fresh sage to the bowl.

Season with kosher salt and black pepper.

Pour in approximately a quarter cup of olive oil and mix everything together using your hands.

Spread the potato mixture onto a baking sheet lined with parchment paper in a single layer.

Bake in the preheated oven for 50-60 minutes, checking for doneness and softness.

Remove from the oven and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens