Delicious Oven Baked Classics || Low Maintenance, No Mess, Easy Clean-Up Recipes

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is dairy-free and adds a cheesy flavor.

Preheat the oven to 400°F (200°C).

Prepare a baking sheet with parchment paper.

Cut potatoes into wedges and place them in a bowl.

Add olive oil, salt, black pepper, and rosemary to the potatoes; toss to coat evenly.

Spread the potatoes on the baking sheet in a single layer.

Season chicken thighs with salt, black pepper, garlic, and thyme; place them on the baking sheet with potatoes.

Chop broccoli into florets and add to the bowl with remaining olive oil, salt, and red pepper flakes; toss to coat.

After 20 minutes of roasting, add broccoli to the baking sheet.

Continue roasting everything for an additional 20-25 minutes until chicken is cooked through and potatoes are golden brown.

Check chicken's internal temperature, ensuring it reaches 165°F (75°C).

Remove from the oven and squeeze fresh lemon juice over the chicken and vegetables.

Sprinkle grated parmesan cheese over the dish before serving.

Cooking Techniques

Spice Level:

Allergens