Garlic Roasted Potatoes | Light & Flavorful | Vito’s Italian Cucina

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides a similar flavor with a higher smoke point.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast offers a cheesy flavor without dairy.

Chop 15 to 20 cloves of garlic and fry them until dried out.

Prepare panko by mixing it with Italian seasoning and a bit of salt and pepper.

Beat a couple of eggs in a bowl.

Slice red potatoes in half and place them face down in a pan with olive oil and garlic butter substitute.

Add fresh rosemary to the pan with the potatoes.

Cover the pan and roast the potatoes until they are brown on the bottom, judging the time as needed.

Sprinkle parmesan cheese over the potatoes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens