Crispy Pan fried Potato Recipe | Garlic herb-roasted potato | Pan-roasted potato for snack/starter

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides a similar flavor with a higher smoke point.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast offers a cheesy flavor without dairy.

Preheat the oven to 400°F (200°C).

Wash and scrub the potatoes, then cut them into even-sized chunks.

In a large bowl, combine the potatoes with olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper.

Toss the potatoes until evenly coated with the oil and herbs.

Spread the potatoes in a single layer on a baking sheet.

Roast in the preheated oven for 25-30 minutes, turning halfway through, until golden and crispy.

Remove from the oven and sprinkle with grated parmesan cheese, if using.

Serve hot as a side dish.

Cooking Techniques

Spice Level:

Allergens