The Easiest Garlic & Herb Potatoes Ever!

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides a similar flavor with a higher smoke point.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast offers a cheesy flavor without dairy.

Wash the mini potatoes with baking soda and water, soaking for 10 minutes before rinsing and scrubbing them.

Dry the potatoes with a towel after rinsing.

Cut the potatoes into even-sized chunks, ensuring to cut them widthways for better texture.

Add olive oil and base seasoning to the potatoes and mix with hands.

Spread the potatoes on a baking tray lined with aluminum foil and parchment paper.

Roast in a 400°F convection oven for 20-30 minutes, shaking the pan halfway through for even cooking.

Chop fresh sage, thyme, and rosemary, and mince fresh garlic.

Sauté the herbs first, then add the minced garlic to avoid burning.

Toss the sautéed garlic and herbs with the roasted potatoes before serving, and sprinkle with Parmesan cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens