How To Make Greek Lemon Potatoes (Chef Papadelicious)

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats while canola oil is more budget-friendly.

fresh parsley

🥗Healthier: fresh dill

💰Cheaper: dried parsley

Dill adds a unique flavor, while dried parsley is often less expensive.

Preheat the oven to 400 degrees Fahrenheit.

Cut the golden potatoes in half, then slice down the center to quarter them.

Fill a pot or bowl with water and squeeze the juice of a lemon into the water.

Soak the cut potatoes in the lemon water for at least 30 minutes or refrigerate overnight.

Strain the potatoes to remove excess water.

Pour Greek olive oil into a full sheet pan and add the strained potatoes.

Season the potatoes with salt, pepper, and Greek oregano, mixing well.

Add a cup of water to the bottom of the pan to create steam during roasting.

Place the pan in the preheated oven and set a timer for 15 minutes.

After 15 minutes, remove the pan and shake the potatoes to mix them around.

Return the pan to the oven for another 15 minutes until the potatoes are crispy and golden.

Remove the potatoes from the oven and let them cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary