BEST EVER Greek Lemon Potatoes - The Scran Line

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats while canola oil is more budget-friendly.

fresh parsley

🥗Healthier: fresh dill

💰Cheaper: dried parsley

Dill adds a unique flavor, while dried parsley is often less expensive.

Preheat the oven to 400°F (200°C).

Wash and peel the potatoes, then cut them into wedges.

In a large bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and black pepper.

Add the potato wedges to the bowl and toss until they are well coated with the mixture.

Spread the potatoes in a single layer on a baking sheet.

Roast in the preheated oven for 40-45 minutes, turning halfway through, until golden and crispy.

Remove from the oven and sprinkle with fresh parsley before serving.

Cooking Techniques

Spice Level: