SPICY OVEN ROASTED POTATOES Recipe Indian Style | Garlic Baked Potato | Masala Aloo | AnmolsKitchen
Recipe Information
Spicy Oven Roasted Potatoes
Cultural Context
Oven roasted potatoes are a popular dish in Indian cuisine, often seasoned with a variety of spices to enhance their flavor. This dish is commonly served as a side during meals or at gatherings, showcasing the vibrant spices of Indian cooking. Today, variations can be found globally, adapting to local tastes while maintaining the essence of the original recipe.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point and is healthier.
fresh cilantro
🥗Healthier: parsley
💰Cheaper: dried herbs
Parsley is a good substitute with a different flavor.
Preheat the oven.
Wash and cut the small potatoes in halves.
In a bowl, combine oil, garlic, salt, black pepper, red chilli powder, garam masala, Kashmiri red chilli powder, and Italian herbs.
Add the potato halves to the bowl and toss until evenly coated with the spice mixture.
Spread the potatoes in a single layer on a baking sheet.
Roast in the preheated oven until crispy and cooked through.
Remove from the oven and sprinkle with lemon juice and mint leaves before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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