How to Make Roasted Potatoes - Italian Style

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

Preheat the oven (temperature not specified).

Take 1.5 pounds of baby potatoes and chop them up.

Drizzle about 4 tablespoons of olive oil over the potatoes and coat them well.

Add 1/2 to 3/4 of a sliced onion to the potatoes.

Season with about 1 teaspoon of kosher salt and 1/2 teaspoon of black pepper.

Add about 1/2 teaspoon of garlic powder and 1/2 teaspoon of oregano to the mixture.

Mix all the ingredients together until well combined.

Add olive oil to the bottom of the baking dish to prevent sticking.

Spread the potato mixture evenly in the baking dish.

Roast the potatoes in the oven for about 30 to 45 minutes, stirring halfway through after about 20 minutes.

Check doneness by inserting a fork; they are done when the fork goes through easily.

If desired, turn on the broiler to brown the top of the potatoes, but this creator did not use it.

After 45 minutes, the potatoes should be nice and golden brown with the onions melted into them.

Cooking Techniques

Equipment Needed

Spice Level:

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