CRUNCHY ROASTED POTATOES - Traditional Italian Recipe

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

Preheat the oven.

Wash and peel the potatoes, then cut them into even cubes.

In a large bowl, combine the potatoes with extra virgin olive oil, minced garlic, chopped rosemary, fine salt, and thyme.

Toss the potatoes until they are evenly coated with the oil and seasonings.

Spread the potatoes in a single layer on a baking sheet lined with parchment paper.

Bake in the preheated oven until golden and crunchy.

Equipment Needed

Spice Level:

Allergens