Roasted Potatoes – 4 Easy Recipes

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar cheese

Nutritional yeast is lower in calories and dairy-free.

Heat oven to 400F/200C. Wash and dry the potatoes.

Slice the potato into thin slices, leaving 1/4 inch at the bottom unsliced. You can use chop sticks or wooden spoons to prevent from slicing the potato all the way through.

Place the potatoes on a lined baking tray.

In a small saucepan over low heat melt butter with olive oil, garlic cloves and thyme. Cook until butter is melted, and the garlic is soft. About 3-4 minutes. Strain.

Brush the potatoes with half of the butter mixture. Sprinkle the potatoes generously with salt and pepper.

Bake the potatoes for 30 minutes, remove the pan from the oven. Sprinkle with thyme or other herbs. Brush with the remaining butter. Bake for another 30 minutes or until potatoes are crispy on the edges.

Sprinkle with fresh herbs and serve.

Cooking Techniques

Spice Level:

Allergens