How to make Roasted Potatoes

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar cheese

Nutritional yeast is lower in calories and dairy-free.

Preheat the oven to 400°F.

Add 1 teaspoon of salt to a large pot of water and bring to a boil.

Add the potatoes to the boiling water and cook for 10 minutes.

Turn off the heat and remove the potatoes from the water.

Place the potatoes on a baking tray lined with parchment paper and allow them to sit for 5 minutes to dry.

In a small bowl, add the melted butter, garlic, paprika, parsley flakes, onion powder, garlic powder, remaining 1 teaspoon of salt, black pepper, and thyme. Whisk until well combined.

Place the potatoes on a baking sheet lined with foil and drizzle with olive oil.

Add the seasoning mixture to the potatoes and mix until each piece is well coated.

Transfer the baking dish to the preheated oven and allow them to cook for 20 minutes or until the potatoes have reached your desired tenderness.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens