Best Ever Roasted Potatoes - How to Roast Perfect Potatoes

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar cheese

Nutritional yeast is lower in calories and dairy-free.

Wash and drain the gold potatoes very well.

Transfer the washed potatoes onto a paper towel and dry them completely.

Cut each potato into bite-sized cubes, ensuring the sizes are almost the same for even roasting.

Transfer the cut potatoes into a large mixing bowl.

Drizzle olive oil over the potatoes and season with salt and black pepper.

Mix everything together very well to ensure the oil and seasonings coat every piece of potato.

Grab a large baking pan and transfer the potatoes onto it, spacing them out for crispiness.

Cut up little chunks of butter and randomly place them in between the potatoes.

Preheat the oven to 425°F (220°C).

Place the potatoes into the oven to roast for 25 to 30 minutes.

Take out the potatoes and turn them over.

Place them back into the oven to roast for an additional 15 to 20 minutes.

Once finished roasting, sprinkle a little bit of salt onto the potatoes while they are still hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens