These Are The Best Roasted Potatoes In The World | Epicurious 101

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar cheese

Nutritional yeast is lower in calories and dairy-free.

Peel the russet potatoes to ensure a better crunch.

Cut the potatoes in half to create bite-sized pieces.

Place the potatoes in cold salted water to start cooking them through.

Bring the water to a boil, then lower to a simmer to avoid breaking the potatoes.

Simmer the potatoes for 5 to 15 minutes until the outside is soft but the inside is still firm.

Remove the potatoes from the water using a spider to keep them dry.

Allow the potatoes to cool completely to firm up the starch on the outside.

Heat a cast iron skillet on low until a light wisp of smoke appears.

Add ghee to the hot skillet, ensuring it has a high smoke point.

Place the potatoes in the skillet with the flat sides down, avoiding overcrowding.

Season the potatoes lightly with salt and black pepper as they cook.

Check the potatoes for browning and turn them to achieve an even color.

Transfer the skillet to a preheated 400°F oven for 20 to 25 minutes, turning halfway through.

Remove the potatoes from the oven when crispy and golden brown.

Drain the potatoes on paper towels to remove excess fat.

Season with fine popcorn salt for added flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens