The best roasted potatoes side dish for the holidays ahead. Quick and easy.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar cheese

Nutritional yeast is lower in calories and dairy-free.

Peel the russet potatoes and rinse them.

Cut the potatoes in half, then cut the halves into bite-sized pieces.

Pour water into a pot and season it with salt until it tastes like the sea.

Boil the potatoes in the salted water until they are fork tender.

Drain the potatoes and set them aside.

In a skillet, heat olive oil and add a bit of butter to prevent burning.

Sprinkle in a combination of garlic and onion granules.

Cook on medium-high heat to achieve golden brown perfection.

Add a pinch of crushed black pepper and continue to stir the potatoes on medium-high heat.

Incorporate fresh green seasoning made from garlic, parsley, scallion, and peppers.

Add a little more butter to the potatoes for a buttery finish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens