The Best Potatoes You'll Ever Taste - Roasted To Perfection!

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar cheese

Nutritional yeast is lower in calories and dairy-free.

Cut new potatoes into quarters. If they are larger, cut them into eighths.

Toss the cut potatoes onto a baking pan.

Add fresh rosemary leaves to the pan, pulling them from the stems.

Drizzle generous amounts of olive oil over the potatoes.

Sprinkle salt over the potatoes to taste.

Toss the potatoes to ensure they are well coated with olive oil and salt.

Arrange the potatoes flat on the tray for even crispiness.

Bake in the oven at 350 to 375 degrees Fahrenheit for about 45 minutes, checking for a golden brown color.

After 45 minutes, check the potatoes by piercing them with a fork to ensure they are done.

Remove the potatoes from the oven and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens