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Mediterranean Oven Roasted Potatoes | Best Garlic Herb Roasted Potatoes Recipe

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The Yummy Delights
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Recipe Information

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Video-Specific Recipe

Roasted Potatoes

Cultural Context

Roasted potatoes have a long-standing tradition in many cultures, often served as a comforting side dish. They are a staple in American homes, particularly during family gatherings and holidays. The simplicity of roasting potatoes allows for endless variations, making them popular worldwide, from French-style herb-roasted versions to spicy Indian masala potatoes.

AmericanUSside
30 min
easy
4 servings
Servings4
500 grams baby potatoes (1 pound approx)
2 tbsp olive oil
1 tsp garlic powder
1 tsp paprika
1/2 tsp pepper
Salt to taste
1.5 tsp olive oil (for lemon herb flavoring)
1 tsp finely chopped or minced garlic (for lemon herb flavoring)
1/2 tsp rosemary (for lemon herb flavoring)
1/2 tsp thyme (for lemon herb flavoring)
1 tsp oregano (for lemon herb flavoring)

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar cheese

Nutritional yeast is lower in calories and dairy-free.

1

Peel the potatoes, and cut them in half.

2

Bring water to a boil in a small pan or pot and add salt.

3

Boil potatoes in it for 7 minutes and keep it aside.

4

In a bowl, combine oil, garlic powder, paprika, salt and pepper. Toss potatoes in it to combine.

5

Bake in a preheated oven at 200 degrees Celsius/425 degrees F, until potatoes are golden, crispy, and cooked.

6

In a small pan, heat oil, add garlic, and cook garlic for 30 seconds. Then add thyme, rosemary, and oregano to it. Cook everything until the garlic starts to become light golden. Immediately remove from heat and add it to roasted potatoes, Toss to combine and serve.

Cooking Techniques

roasting

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Oven-Roasted PotatoesCrispy Roasted Potatoes

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