5 Star Roasted Potatoes ❤️

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar cheese

Nutritional yeast is lower in calories and dairy-free.

Wash and scrub the petite red potatoes thoroughly.

Par boil the potatoes in a large Dutch oven with salted water for about 12 minutes until they are soft but not falling apart.

Drain the potatoes and let them cool for about 4 minutes.

Slice the potatoes in half lengthwise.

In a bowl, mix minced garlic, chopped rosemary, and olive oil, setting it aside to avoid burning the garlic.

Sprinkle olive oil over the halved potatoes and add lemon pepper, tossing to coat evenly.

Preheat a cookie sheet in the oven at 425°F.

Spread the potatoes cut side down on the hot cookie sheet and roast for about 30 minutes, flipping them at the 15-minute mark.

After 28 minutes, add the garlic and olive oil mixture to the potatoes and toss to coat.

Return the potatoes to the oven for an additional 2 minutes to infuse the flavors.

Remove from the oven, toss with parsley, and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens