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The Best Roasted Potatoes Recipe | How To Make Perfectly Roasted Potatoes

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Roasted Potatoes

Cultural Context

Roasted potatoes have a long-standing tradition in many cultures, often served as a comforting side dish. They are a staple in American homes, particularly during family gatherings and holidays. The simplicity of roasting potatoes allows for endless variations, making them popular worldwide, from French-style herb-roasted versions to spicy Indian masala potatoes.

AmericanUSside
30 min
easy
4 servings
Servings4
2 pounds baby potatoes
2 tbsp olive oil
1/2 tsp ground black pepper
1 tsp garlic powder
1 tsp parsley flakes
salt to taste

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar cheese

Nutritional yeast is lower in calories and dairy-free.

1

Wash and scrub the baby potatoes thoroughly.

2

In a large bowl, toss the baby potatoes with olive oil, garlic powder, ground black pepper, parsley flakes, and salt until evenly coated.

3

Spread the potatoes in a single layer on a baking sheet.

4

Roast in the preheated oven until golden and crispy, turning halfway through.

Cooking Techniques

roasting

Equipment Needed

baking sheetlarge bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Oven-Roasted PotatoesCrispy Roasted Potatoes

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