How to Make Sheet Pan Greek Chicken with Roasted Potatoes | Recipe | Well Done

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats while being neutral in flavor.

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: bone-in chicken

Chicken breast is leaner, while bone-in chicken is often less expensive.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yukon gold potatoes

Sweet potatoes are nutritious and can be a healthier option.

garlic

🥗Healthier: shallots

💰Cheaper: garlic powder

Shallots provide a milder flavor, while garlic powder is a budget-friendly alternative.

Preheat the oven to 400°F (200°C).

In a large bowl, combine olive oil, garlic, lemon juice, oregano, salt, and black pepper to create a marinade.

Add chicken thighs to the marinade, ensuring they are well coated. Let marinate for at least 30 minutes.

While the chicken marinates, peel and cut the potatoes into wedges.

In a separate bowl, toss the potato wedges with olive oil, paprika, salt, and black pepper.

Spread the marinated chicken and seasoned potatoes on a large baking sheet.

Slice the onion and scatter it over the chicken and potatoes.

Roast in the preheated oven for 45-50 minutes, or until the chicken is cooked through and the potatoes are golden brown.

Check the chicken's internal temperature, which should reach 165°F (74°C).

Remove from the oven and let rest for 5-10 minutes before serving.

Garnish with fresh parsley before serving.

Cooking Techniques

Spice Level:

Allergens