Greek Chicken with Chickpea Salad- a great summer salad #cleaneating

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a similar flavor profile and is healthier.

whole chicken

💰Cheaper: chicken thighs

Chicken thighs are cheaper and remain juicy when roasted.

chicken broth

💰Cheaper: water

Water can be used to reduce sodium content.

potatoes

🥗Healthier: sweet potatoes

Sweet potatoes add nutrients and flavor.

Cut the 4-pound baking chicken in half, using half for the meal today and half for later in the week.

Juice 2 lemons into a mixing bowl.

Add about 1/2 cup of olive oil to the bowl with lemon juice.

Mix the marinade ingredients together, adjusting to taste as desired.

Place the chicken in the marinade and let it sit.

Prepare zucchini noodles by seasoning them with bouillon, lemon pepper seasoning, and garlic salt.

Cook the zucchini noodles as desired to create a bed for the chicken.

Prepare a chickpea salad to accompany the chicken.

Plate the Greek chicken on top of the seasoned zucchini noodles.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens