How to Make Greek Chicken Pasta | Pasta Recipe | Allrecipes.com

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese reduces calories while maintaining creaminess.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Chicken thighs are often less expensive and more flavorful.

Bring a large pot of lightly salted water to a boil.

Add 1 pound of uncooked pasta to the boiling water.

Cook the pasta for 8 to 10 minutes until al dente.

Drain 1 (14 oz) can of marinated artichoke hearts and chop them.

Chop 1 large tomato.

Chop 3 tablespoons of fresh parsley.

Juice 2 tablespoons of lemon juice using a reamer or citrus juicer.

Cut 2 lemons into wedges for garnish.

Cut 1 pound of skinless boneless chicken breast into bite-sized pieces.

Once the pasta is cooked, drain it and set it aside.

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

Add 2 cloves of crushed garlic and 1/2 cup of chopped red onion to the skillet and sauté for 2 minutes.

Stir in the chopped chicken and cook for 5 to 6 minutes, stirring occasionally, until the chicken is no longer pink and the juices run clear.

Reduce the heat to medium-low and add the chopped artichoke hearts.

Stir in the chopped tomato, 1/2 cup of crumbled feta cheese, chopped parsley, lemon juice, and 2 teaspoons of dried oregano.

Add the cooked pasta to the skillet and stir all the ingredients together.

Cook for about 2 to 3 minutes until everything is heated through.

Remove the pasta from the heat and season to taste with salt and pepper.

Garnish with lemon wedges and, for extra flavor, toss in a few kalamata olives.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens