Greek Chicken Sheet Pan Dinner | So Easy & Delicious Your Family Will Want It Again & Again

feta cheese

🥗Healthier: reduced-fat feta

💰Cheaper: cottage cheese

Cottage cheese is lower in fat and cost.

kalamata olives

🥗Healthier: green olives

💰Cheaper: black olives

Black olives are more affordable and widely available.

Prepare a double batch of Greek seasoning by combining oregano, basil leaves, dill (2 tablespoons), onion powder, garlic powder, salt (heaping tablespoon), and black pepper in a bowl.

Mix the seasoning blend well and set aside.

Oil the sheet pan with olive oil.

Add chopped red onion, bell peppers, and zucchini to the sheet pan, arranging them evenly.

Place the chicken thighs on top of the vegetables.

Generously season the chicken and vegetables with the Greek seasoning blend.

Preheat the oven to 400°F (204°C) and place the sheet pan in the oven without waiting for it to heat up.

Cook for about 45 minutes, checking for doneness as the chicken thighs are small and may cook faster.

While the chicken and vegetables are cooking, prepare rice in a rice cooker using a 2:1 ratio of rice to water and adding 1 teaspoon of vinegar for every cup of rice to prevent stickiness.

Add 2 tablespoons of butter to the rice cooker with the rice and water.

Cook the rice for about 20 minutes, then check for doneness.

Once everything is cooked, plate the chicken and vegetables alongside the fluffy rice, and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens