Pork Menudo Recipe

pork

🥗Healthier: chicken

💰Cheaper: beef

Chicken is lower in fat and cost-effective.

olive oil

🥗Healthier: canola oil

💰Cheaper: vegetable oil

Canola oil is a healthier alternative with a similar flavor.

Turn up the heat on the stove.

Introduce the dish as delicious pork menudo.

Show the ingredients: cubed pork, pork liver, cooking oil, onion, garlic, potatoes, carrots, bell peppers, lemon juice, soy sauce, tomato sauce, hot dog, oyster sauce, Worcestershire sauce, and ground black pepper.

Chop 6 cloves of garlic and 1 large onion; use a large onion for sweetness.

Chop the bell peppers, using red and yellow for color.

Cut 2 large potatoes and 2 large carrots into pieces.

Prepare the marinade with soy sauce, tomato sauce, ground black pepper, and half of the chopped onion and garlic.

Add the juice of half a lemon to the marinade and mix well; set aside.

Heat sunflower oil in a large pan until hot.

Add the potatoes and carrots first; stir and cover to cook until tender.

Add the bell peppers and stir-fry briefly; remove the vegetables from the pan and set aside.

In the same pan, add the remaining onion and garlic; sauté until fragrant.

Add the marinated pork and pork liver to the pan; cover and cook until the pork is tender.

After about 10 minutes, add Worcestershire sauce, oyster sauce, and a bit of salt to taste; cover and simmer.

Check the sauce and adjust seasoning if necessary; add hot dogs and green peas.

Stir everything together and cover to cook for an additional 5 minutes until heated through.

Turn off the heat and serve the pork menudo hot.

Cooking Techniques

Equipment Needed

Spice Level: