Village Food | Bangla new year special recipe | Grandmother recipes-37

hilsa fish

🥗Healthier: mackerel

💰Cheaper: sardines

Mackerel offers a similar flavor profile, while sardines are more affordable.

rice flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is often less expensive.

Clean and gut the hilsa fish, then cut into pieces.

Marinate the fish pieces with turmeric powder, red chili powder, and salt for 20 minutes.

Heat mustard oil in a frying pan over medium heat until hot.

Dredge the marinated fish in rice flour, coating evenly.

Carefully place the coated fish in the hot oil, frying in batches if necessary.

Fry the fish for 3-4 minutes on each side until golden and crispy.

Remove the fried fish and place on paper towels to drain excess oil.

Garnish with fresh coriander leaves and drizzle with lemon juice before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens