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Easy Rice Pudding Recipe 🍮 Great Depression Cooking

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Grandma Feral
Grandma Feral
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Recipe Information

Recipe Available
Video-Specific Recipe

Rice Pudding

Cultural Context

Rice pudding is a traditional dessert in many cultures, often enjoyed as a comforting dish. In the United States, it is commonly made with simple ingredients and can be served warm or chilled. Variations exist worldwide, reflecting local tastes and ingredients, making it a versatile and beloved dessert.

AmericanUSdessert
45 min
easy
4 servings
Servings4
1/2 cup uncooked rice
1/2 cup sugar
1 quart milk
1 egg
1 teaspoon vanilla

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar can be less expensive.

1

Combine 1/2 cup of uncooked rice and 1/2 cup of sugar in a pot and mix it together.

2

Add 1 quart of milk to the pot and stir.

3

Turn up the heat and bring the mixture to a boil, stirring occasionally.

4

Once boiling, reduce the heat to medium, cover the pot, and cook for 45 minutes, stirring frequently to prevent sticking.

5

After 45 minutes, beat 1 egg with a teaspoon of water in a separate bowl.

6

Add the egg mixture to the rice pudding and stir well.

7

Let the pudding sit for a minute before serving.

8

Scoop the pudding into serving dishes and let it cool down before serving, either warm or cold.

Cooking Techniques

boilingsimmering

Equipment Needed

potspoonmeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Arroz con LecheRice Kheer

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