Cream of Wheat Halwa || Halwa- Episode 388 #Navratri #Diwali
Recipe Information
Cream of Wheat Halwa
Cultural Context
Cream of Wheat Halwa, known as Suji Halwa, is a beloved dessert across India, often served during festivals and celebrations. It symbolizes prosperity and is a common offering during religious ceremonies. This sweet dish showcases the simplicity of semolina transformed into a rich, flavorful treat, enjoyed by many families. Today, variations exist globally, with different nuts and flavors added to suit local tastes.
ghee
🥗Healthier: coconut oil
💰Cheaper: vegetable oil
Coconut oil adds a unique flavor while being dairy-free.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey provides natural sweetness and flavor.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is a dairy-free alternative.
saffron
💰Cheaper: turmeric
Turmeric offers color without the cost of saffron.
In a saucepan, combine evaporated milk, brown sugar, grated nutmeg, cardamom, and vanilla essence. Stir until sugar dissolves and bring to a simmer. Keep on low heat.
Add finely chopped maraschino cherries and golden raisins to the milk mixture and set aside.
In another pan, melt ghee and unsalted butter together.
Add cream of wheat to the ghee and butter mixture and roast on medium heat for about 20 minutes until golden brown.
Add chopped almonds and pistachios to the roasted cream of wheat and stir for 30 seconds.
Increase heat to high and gradually add the warm milk mixture in three batches, stirring continuously until absorbed.
Once the mixture is cooked and has the desired texture, remove from heat and transfer to a glass dish, spreading evenly.
Top with additional chopped almonds and pistachios, then score into squares before it cools.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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