CARIOCA Filipino Sweet Rice Balls Recipe

glutinous rice flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs, while all-purpose flour is more accessible.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories, and evaporated milk is often cheaper.

mango

🥗Healthier: papaya

💰Cheaper: canned peaches

Papaya is lower in sugar, while canned peaches are budget-friendly.

jackfruit

🥗Healthier: avocado

💰Cheaper: canned pineapple

Avocado offers healthy fats, and canned pineapple is more affordable.

Mix glutinous rice flour, water, and sugar in a bowl until smooth.

Add coconut milk to the mixture and stir until fully combined.

Incorporate diced mango, jackfruit, and banana into the batter.

Heat oil in a frying pan over medium heat until shimmering.

Spoon the batter into the hot oil, forming small pancakes.

Fry each side until golden brown, about 3-4 minutes per side.

Remove from oil and drain on paper towels.

Sprinkle sesame seeds on top while still warm.

Serve warm or at room temperature.

Cooking Techniques

Spice Level:

Allergens