Shrimp Pad See Ew- The Lazy Girls Kitchen

oyster sauce

🥗Healthier: mushroom sauce

💰Cheaper: soy sauce

Mushroom sauce is a vegetarian alternative that maintains a similar flavor profile.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu provides a plant-based protein option at a lower cost.

Drizzle shrimp with vegetable oil and season with salt and black pepper, then set aside.

Dice four large garlic cloves and set aside.

Chop Chinese broccoli into bite-sized pieces.

Crack two eggs into a bowl and slightly break up the yolks with a fork.

In a bowl, mix together 2 tablespoons of sugar, 2 tablespoons of oyster sauce, 1.5 tablespoons of soy sauce, 2 teaspoons of black soy sauce, 1.5 teaspoons of fish sauce, and a little black pepper, then set aside.

In a large skillet, heat vegetable oil over medium-high heat, then add shrimp and cook for 2-3 minutes on each side until pink, then remove to a clean plate.

In the same skillet, add diced garlic and cook for about 60 seconds until fragrant, then push to one side.

Add the eggs to the skillet and cook until fully cooked through, breaking them up a bit.

Add chopped Chinese broccoli and cook until wilted.

Add rice noodles, making sure to separate them to avoid clumps.

Drizzle in the prepared sauce and use tongs to mix it through the noodles.

Add the cooked shrimp back into the skillet and cook for another 60 seconds before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens