SPICY STREET FOOD Tour in Jakarta, Indonesia!! BEST MUD Crabs, BBQ Ribs, and PAINFUL Spice!

coconut milk

🥗Healthier: almond milk

💰Cheaper: heavy cream

Almond milk is lower in calories and can mimic creaminess.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey adds sweetness with a unique flavor.

Clean the mud crabs under cold water and remove the gills.

Chop garlic, ginger, and shallots finely.

Crush the lemongrass with the back of a knife to release its flavor.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add garlic, ginger, and shallots; sauté until fragrant, about 2-3 minutes.

Stir in crushed lemongrass and chopped chili peppers; cook for another minute.

Add the cleaned crabs to the pot and stir to coat them in the aromatics.

Pour in soy sauce and coconut milk; bring to a gentle simmer.

Add lime juice, brown sugar, salt, and black pepper; stir well.

Cover the pot and steam the crabs for about 15-20 minutes until they turn bright orange.

Check for doneness; the meat should be opaque and firm.

Remove the crabs from the pot and let them rest for a few minutes.

Garnish with fresh coriander and basil before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens