savoury scroll oregano and cheese in cup cakes tray

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often more affordable.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour increases fiber content.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast offers a cheesy flavor with fewer calories.

Mix 1.5 cups of milk, 0.5 cups of vegetable oil, 1 tablespoon of yeast, and 0.5 teaspoons of salt in a bowl.

Add 4 cups of all-purpose flour and 1 tablespoon of baking powder to the mixture.

Mix everything together, starting slow and then increasing speed for 3 minutes.

Adjust the dough consistency with water or flour as needed, aiming for a playable texture.

Form the dough into a ball, coat with a little oil, and cover with plastic wrap to rest and rise for 1-2 hours.

Prepare the oregano mixture by combining it with oil.

Divide the dough into three pieces without rolling it out.

Spread the oregano mixture over the dough using a scraper.

For the cheese filling, spread cream cheese over the rolled dough, then add a mixture of 2 cups of tasty cheese and 0.5 cups of mozzarella cheese.

Cut the dough into 10 pieces after rolling it up.

Preheat the oven to 200°C (approximately 392°F).

Bake for 20-25 minutes until cooked.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens