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Stir Fry Shrimp with Morning Glory (Takoun) with Hella Chluy [JL Jupiter Vlog]

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Recipe Information

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Video-Specific Recipe

Stir Fry Shrimp with Morning Glory

Cultural Context

Stir Fry Shrimp with Morning Glory, known as Pad Pak Boong, is a vibrant dish from Thailand that highlights the freshness of local ingredients. Morning glory, or water spinach, is a staple in Thai cuisine, often enjoyed for its crunchy texture and mild flavor. This dish is quick to prepare, making it a popular choice for busy weeknights. Variations exist across Southeast Asia, with each country adding its own twist, but the essence of the dish remains the same: a celebration of fresh produce and bold flavors.

ThaiTHmain
15 min
easy
2 servings
Servings4
1 lb shrimp
4 cups morning glory
4 cloves garlic
2 tablespoons vegetable oil
3 tablespoons oyster sauce
1/2 cup chicken broth

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is plant-based and lower in calories, while chicken is often less expensive.

oyster sauce

🥗Healthier: mushroom sauce

💰Cheaper: soy sauce

Mushroom sauce offers a similar umami flavor with fewer calories, and soy sauce is more economical.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is lower in sodium and provides a similar flavor profile.

morning glory

🥗Healthier: spinach

💰Cheaper: broccoli

Spinach is more widely available and broccoli is often less expensive.

1

Chop the garlic.

2

Heat olive oil in a pan over high heat.

3

Add minced garlic and cook until fragrant.

4

Add shrimp and cook until they turn pink.

5

Add morning glory and cook until wilted.

6

Stir in oyster sauce and chicken broth, mixing well.

Cooking Techniques

stir-frying

Equipment Needed

wokspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfishsoy

Also Known As

Pad Pak BoongShrimp with Water Spinach

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