Lasagna recipe! Easy for Beginners! THE BEST MEAT LASAGNA!

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories while still providing creaminess.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner and healthier, while ground pork is often less expensive.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat, while cheddar is often more affordable.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free option, while pecorino is often less costly.

In a deep pot, add some butter and grapeseed oil.

Once the butter starts melting, add 2 tablespoons of freshly chopped garlic and cook for 2-3 minutes until fragrant.

Add chopped bell peppers and onions, season with salt and pepper, and cook for about 3-4 minutes until fragrant but not too soft.

Add 1 pound of ground beef and 1 pound of ground sausage to the pot, breaking it down with a wooden spoon as it cooks.

Cook the meat for about 15 minutes, stirring occasionally, until fully cooked and browned, seasoning with 3 teaspoons of Italian seasoning, salt, and pepper to taste.

Drain the fat from the cooked meat and return it to the pot.

Add 4 cans of tomato sauce to the meat, along with additional salt, pepper, Italian seasoning, garlic powder, onion powder, 1 tablespoon of sugar, and 1 tomato bouillon cube, mixing well.

Cover the pot and let the sauce simmer for 35-45 minutes to meld the flavors.

Prepare the lasagna by adding a thin layer of meat sauce to the bottom of the baking dish.

Layer dry oven-ready lasagna noodles over the sauce without boiling them first.

Add a thin layer of ricotta cheese, followed by freshly grated Parmesan cheese.

Add a generous layer of meat sauce on top of the cheeses.

Finish with a layer of cheese, using 8 ounces of sharp cheddar and 24 ounces of mozzarella cheese, ensuring the top layer is cheese and not noodles.

Bake the lasagna in the oven for 45 minutes to 1 hour.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens