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Eid Special Dessert | Sawaiyan | 😋❤️ How To Make vermicelli

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Recipe Information

Recipe Available
Video-Specific Recipe

Colored Sawaiyan

Cultural Context

Originating from the Indian subcontinent, Sawaiyan is a beloved dessert often prepared during festivals and special occasions. Its vibrant colors and rich flavors symbolize joy and celebration. Traditionally made with simple ingredients like vermicelli and milk, this dish has evolved with various regional adaptations, making it a favorite across cultures.

IndianINdessert
45 min
medium
6 servings
Servings4
500 ml milk
1/2 cup sugar
2 slices bread
2 tablespoons ghee
1/2 teaspoon cardamom
2 drops food color
1/2 teaspoon rose water
1/2 cup water
nuts (specific types not mentioned)

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey provides natural sweetness with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk offers a dairy-free option, while water reduces cost.

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is a healthier fat alternative, while butter is more affordable.

nuts

🥗Healthier: seeds

💰Cheaper: dried fruit

Seeds provide crunch and nutrition, while dried fruit adds sweetness.

1

Heat 500 ml milk in a pot on medium flame until it boils, about 5 minutes.

2

Add 1/2 cup sugar to the boiling milk and mix well.

3

Tear 2 slices of bread into small pieces by hand and add to the milk mixture.

4

Cover and cook for 10-12 minutes on medium flame.

5

In a separate pan, heat 2 tablespoons of ghee and roast the nuts for about 2 minutes.

6

In another pot, add 1/2 cup water and 1/2 cup sugar, and bring to a boil.

7

Add 1/2 teaspoon cardamom and the roasted nuts to the boiling water.

8

Add 2 drops of food color to the mixture for color.

9

Cover and cook until the water is absorbed, about 5-7 minutes.

10

Remove from heat and let cool slightly before serving.

Cooking Techniques

boilingfryingmixing

Equipment Needed

potpanspatulaserving dish

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nutsdairy

Also Known As

SawaiyanVermicelli PuddingSeviyan

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