FUNGHI FRITTI - Piatto jolly, gustoso e sfizioso!
Recipe Information
Fried Mushrooms
Cultural Context
Fried mushrooms, or 'funghi fritti', are a beloved snack in Italy, often enjoyed as an appetizer or side dish. This dish highlights the natural flavors of mushrooms, enhanced by a crispy coating. Commonly served at festivals and gatherings, fried mushrooms have also found popularity beyond Italy, appearing in various cuisines around the world.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast provides a cheesy flavor with fewer calories.
Prepare the mushrooms by cleaning them and cutting them if necessary.
In a bowl, beat the 2 eggs and season with salt and pepper.
In separate plates, place flour and breadcrumbs.
Dip each mushroom in flour, then in the egg mixture, and finally coat with breadcrumbs.
Heat the peanut oil in a frying pan.
Fry the coated mushrooms until golden brown and crispy.
Remove from oil and drain on paper towels.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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